Friday, May 25, 2007
COLD STORES FOR PERISHABLE PRODUCTS:
Freezer stores are to be designed to have sufficient freezing capacity to maintain a
temperature for products already frozen with a minimum -18oC or lower.
Chill stores are to be designed to have sufficient refrigeration capacity to maintain the
temperature of product at -4oC to 7oC, depending on the food products to be stored.
Cold stores are to be designed to have fluctuation of not exceeding 2oC in air temperature.
FOOD PROCESSING EQUIPMENT :
All food processing equipment are resistant to corrosion and impervious to moisture, clean and in proper working condition.
Food contact surfaces of food processing equipment are clean, smooth and free from rust or other possible contaminants.
FOOD STORAGE CHART:
http://http://www.ava.gov.sg/NR/rdonlyres/491431C1-248F-4BE3-BA78-07AA5D32163D/8919/Attach2GuidetoFoodFactoryGradingSystem1.pdf
http://www.ava.gov.sg/FoodSector/FoodSafetyEducation/Resources/Food+Storage+Chart/index.htm
Freezer stores are to be designed to have sufficient freezing capacity to maintain a
temperature for products already frozen with a minimum -18oC or lower.
Chill stores are to be designed to have sufficient refrigeration capacity to maintain the
temperature of product at -4oC to 7oC, depending on the food products to be stored.
Cold stores are to be designed to have fluctuation of not exceeding 2oC in air temperature.
FOOD PROCESSING EQUIPMENT :
All food processing equipment are resistant to corrosion and impervious to moisture, clean and in proper working condition.
Food contact surfaces of food processing equipment are clean, smooth and free from rust or other possible contaminants.
FOOD STORAGE CHART:
http://http://www.ava.gov.sg/NR/rdonlyres/491431C1-248F-4BE3-BA78-07AA5D32163D/8919/Attach2GuidetoFoodFactoryGradingSystem1.pdf
http://www.ava.gov.sg/FoodSector/FoodSafetyEducation/Resources/Food+Storage+Chart/index.htm
7:20 PM
i love spongebob and patrick!